Ingredients

6 pounds pork spareribs cut into 2-rib portions 4 cloves garlic, crushed Water 1 cup (12-ounce jar) Smucker’s Apricot Preserves 1/4 cup chopped onion 1/4 cup ketchup 2 tablespoons firmly packed brown sugar 1 tablespoon Crisco Oil 1 teaspoon soy sauce 1 teaspoon ginger 1/2 teaspoon salt

Description

Apricot Glazed Spareribs, Recipe

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