Ingredients
- 6 lb. pork spareribs cut into 2-rib portions
- 4 cloves garlic, crushed
- Water
- 1 C. Smucker's Apricot Preserves
- 1/4 C. chopped onion
- 1/4 C. ketchup
- 2 Tbs. firmly packed brown sugar
- 1 Tbs. Crisco Oil
- 1 tsp. soy sauce
- 1 tsp. ginger
- 1/2 tsp. salt
Description
While This Is A Perfect Glaze For Barbecuing Ribs, You Can Also Prepare This Meal In The Oven On Rainy Days.
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