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Ingredients

• Crisco® Original No-Stick Cooking Spray
• 1/2 cup firmly packed light brown sugar
• 1 Crisco® Butter Flavor All-Vegetable Shortening Sticks, cut into slices OR 1 cup Crisco® Butter Shortening
• 3 large eggs, separated
• 2 tablespoons water
• 1 1/2 tablespoons vanilla extract
• 1/4 teaspoon salt
• 2 cups Pillsbury BEST® All Purpose Flour
• 2 cups finely chopped pecans
• 1/2 cup Smucker's® Caramel Spoonable Ice Cream Topping
• 1/2 cup Smucker's® Apricot Preserves

Description

MyRecipes Recommends That You Make This Caramel Apricot Thumbprint Cookies Recipe From Smuckers® Jam, Jelly, & Preserves

MyRecipes