Raspberry Swirl

Ingredients

2 1/2 cups graham cracker crumbs 1 1/4 teaspoons ground cinnamon 1/2 cup butter, melted 4 eggs, separated 1 (8 ounce) package non-fat cream cheese, softened 1 cup Smucker's Sugar Free Apricot Preserves 1/4 teaspoon cream of tartar 1/8 teaspoon salt 1 (8-ounce) container frozen fat free non-dairy whipped topping, thawed 2 cups Smucker's Sugar Free Raspberry Preserves, strained to remove seeds

Description

Raspberry Swirl, Recipe

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