Ingredients

1 1/2 cups (8 ounces) fresh, cooked or chopped imitation crabmeat
3/4 cup chopped cucumber
1/2 cup Crosse & Blackwell Shrimp Sauce
2 green onions, chopped
1/3 cup mayonnaise
1 tablespoon chopped fresh cilantro
1 teaspoon lime juice
1/4 teaspoon pepper
40 round tortilla chips
1/2 cup (2 ounces) shredded monterey jack cheese

Description

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