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Ingredients

• 1-1/2 cups  soft bread crumbs
• 1/4 cup  butter or margarine
• 2 tablespoons  butter or margarine
• 1/2 cup  chopped green onions
• 1/2 cup  chopped celery
• 1/2 cup  chopped green pepper
• 2 cloves  garlic, minced
• 8 ounces  fresh or frozen shrimp, cooked, shelled, and coarsely chopped
• 6 to 8 ounces  fresh crab meat or frozen crab meat, thawed
• 2 tablespoons  snipped parsley
• 1/4 teaspoon  salt
• 1/4 teaspoon  ground red pepper
• 1/4 teaspoon  ground black pepper
• 2 1- to 1-1/4 pound  dressed flounder (with head and tail)
• 2 tablespoons  butter or margarine, melted
•   Lime slices (optional)
•   Green onion (optional)

Description

This Cajun-style Fish Is Stuffed With Crab And Shrimp--a Hearty, Flavorful Dinner For Seafood Lovers.

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