Ingredients

1 1/2 pounds lean ground beef 2 medium onions, chopped 1 garlic clove, minced 1 can (14 1/2 ounces) stewed tomatoes, cut up 1 jar (14 ounces) meatless spaghetti sauce 1 can (4 ounces) mushroom stems and pieces, undrained 8 ounces uncooked small shell pasta 2 cups (16 ounces) reduced-fat sour cream 11 slices (8 ounces) reduced-fat provolone cheese 1 cup (4 ounces) shredded part-skim mozzarella cheese

Description

Cheesy Shell Lasagna, Recipe

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