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Ingredients

• 1   egg, beaten
• 1 cup  soft bread crumbs
• 1/2 cup  bottled pasta sauce with vegetables and/or herbs
• 1 to 2 cloves  garlic, minced
• 1/2 teaspoon  dried rosemary, crushed
• 8 ounces  Italian sausage, pork sausage links, or ground beef
• 1 pound  ground beef
• 2 ounces  provolone or mozzarella cheese, cubed
• 2 tablespoons  bottled pasta sauce with vegetables and/or herbs
• 2 tablespoons  shredded provolone or mozzarella cheese

Description

Prepared Pasta Sauce Tops A Cheese Stuffed Meat Loaf For A Home-style Dinner With An Italian Twist.

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