Ingredients

6 thickly-sliced bacon strips, chopped
4 tablespoons (1/2 stick) unsalted butter
1 1/2 pounds white mushrooms, thickly sliced
5 garlic cloves, peeled, finely chopped
2 teaspoons unbleached all-purpose flour
1/3 cup bourbon
2/3 cup canned reduced-sodium chicken broth
1/3 cup heavy cream
3 tablespoons chopped fresh italian parsley
Three 1 1/2-inch-thick New York strip steaks (about 2 1/2 pounds total)

Description

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