Ingredients

For Rhubarb Mixture: 1 1/2 pounds red rhubarb, about 8 stalks, trimmed, cut crosswise into 1-inch lengths 3/4 cup sugar 1/4 cup water For Shortcakes: 2 cups all-purpose flour 4 teaspoons baking powder 1 tablespoon sugar 1/4 teaspoon salt 1/4 cup (1/2 stick) cold unsalted butter, cut into 1/2-inch pieces 3/4 cup whole milk1 teaspoon sugar Whipped cream mint leaves for garnish, optional

Description

Rhubarb Shortcakes, Recipe

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