Almond And Ginger Matzo Balls


1/4  cup (1/2 stick) unsalted pareve margarine, melted 1/2  cup slivered almonds, toasted 1 1/4 teaspoons kosher salt 1 teaspoon sugar 3/4 teaspoon ground ginger 1/4 teaspoon ground black pepper 4 large eggs 1/3 cup ginger ale 1 cup unsalted matzo meal 1 1/2-inch-thick round peeled fresh ginger


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