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Ingredients

• 2 cups currants
• 1 cup each raisins and golden raisins
• 1 cup pitted prunes, chopped
• 1/2 cup pitted dates, chopped
• 3/4 cup mixed candied citrus peel
• 3/4 cup glace cherries
• 2 1/2 cups plain or panko bread crumbs
• 2 Tbsp blackstrap molasses
• 1/2 cup corn syrup or golden syrup
• 1/2 cup orange marmalade
• 1 1/2 cup flour
• 2 eggs, beaten
• 1 cup grated suet
• 1 cup brandy
• 1 cup strong ale like guinness
• 1 cup almonds or pecans, chopped finely
• 1/2 tsp each of nutmeg, allspice, cinnamon, pumpkin pie spice and ground ginger
• 1 cup dark brown sugar
• 1/2 cup shredded carrots
• 1 tsp vanilla extract
• 1/2 cup each of orange and lemon juice

Description

This Recipe Has Been In My Family For A Long Time. A Traditional Part Of The British Christmas, This Pudding Is Best Made Weeks Or Even Months Before Christmas. Marinating The Fruit In Ale And Brandy Gives It Its Distinct Flavor, And The Longer The Bett

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