Ingredients
- 1 1/4 cups sultanas
1 1/4 cups dates
1 1/4 cups currants
1 1/4 cups raisins
1/4 cup mixed peel
300ml ginger ale
225g butter
1 cup sugar
4 eggs
2 cups plain flour
1 tsp baking powder
1/4 tsp grated lemon rind
1/2 tsp vanilla essence
1/2 tsp almond essence
Description
This Is A Lovely Moist And Tasty Fruit Cake. It Requires Some Forethought As The Fruit Needs To Be Set To Soak The Night Before.
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