Ingredients
2 1/2 pounds lean pork butt1/2 pound fat trimmed from pork butt and/or back fat
1 tablespoon salt, or more to taste
1 1/2 teaspoons coarsely ground black pepper
1 teaspoon sugar
1 teaspoon dry mustard, preferably Colman's
2 teaspoons mustard seeds
1/2 teaspoon dried sage
1/2 teaspoon ground nutmeg or mace
1/4 cup milk
2 cups ground raw potatoes soaked in lemon water (optional)
Description
Cooking.com
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