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Ingredients

• 1 boneless pork shoulder butt roast (3 to 4 pounds), cut into 3/4-inch cubes
• 1 tablespoon canola oil
• 1 can (49-1/2 ounces) chicken broth
• 1-1/2 cups water
• 3/4 cup chopped onion
• 1-1/4 teaspoons dried rosemary, crushed
• 3/4 teaspoon salt
• 1/2 teaspoon dried sage
• 1/2 teaspoon pepper
• 4 cups cubed red potatoes
• 1 package (9 ounces) frozen cut green beans
• 1-1/2 cups frozen lima beans
• 1 teaspoon Dijon mustard
• 1/3 cup all-purpose flour
• 1/2 cup half-and-half cream

Description

Find Recipes For Sage 'n' Rosemary Pork Stew And Other Comfort Food Dinner Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Dutch Oven Or Soup Kettle Over Medium Heat, Brown Pork In Oil; Drain. Add The Broth, Water, Onion

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