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Ingredients

• 1/3 lb Smoked pork (butt or possibly shoulder), smoked Minced
• 1 med Onion, minced
• 1 quart Tomatoes, canned
• 2 Tbsp. Worcestershire sauce
• 1 c. Catsup
• 1 Tbsp. Texas Pete Warm Sauce
• 1 x Bay leaf
• 3 Tbsp. Bottled chili sauce
• 1/4 tsp Dry mustard
• 1 dsh Cayenne pepper
• 2 Tbsp. Vinegar
• 1 sm Can butter beans
• 1 sm Can corn
• 3 med Potatoes, diced
• 1 quart Water
• 2 Tbsp. BBQ Sauce
• 1 Tbsp. Soy sauce

Description

Put Every Thing Except The Beans And Corn In A Large Pot. Simmer(don't Boil) For 2 1/2 Hour Stirring Occasionally Till The Potatoes Are Nearly Done Add In Vinegar And Vegetables.…

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