Ingredients

1/4 cup brown mustard seeds, ground 5 tablespoons mustard powder 1/3 cup water 3/4 cup champagne vinegar 2 tablespoons cold water 2 large onions, sliced 1 tablespoon honey 1 teaspoon molasses 2 cloves garlic, halved 1/4 teaspoon each dill seed, cinnamon, allspice, cloves

Description

German Mustard, Recipe

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