Aruban Bread Pudding With Rum Sauce


For Bread Pudding: 4 cups small stale white bread pieces 2 cups milk 1 teaspoon vegetable oil 1/2 cup sugar 1/2 cup honey 6 eggs 2 tablespoons vanilla extract 1 cup raisins soaked in water or 1/2 cup rum for at least 30 minutes 1 cup small dried fruit pieces 2 tablespoons baking powder For Rum Sauce: 1 tablespoon cornstarch 1/2 cup sugar 1 3/4 cups milk 1/3 cup rum 4 tablespoons unsalted butter 1/2 teaspoon vanilla extract


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