Ingredients

For the Sauce: 1/3 cup regular mayonnaise 3 large egg yolks 2 tablespoons (or more) fresh lemon juice 1 tablespoon dijon mustard 1/8 teaspoon cayenne pepper 3/4 cup (1 1/2 sticks) unsalted butter, melted 3 tablespoons boiling water 1 teaspoon grated lemon peel 2 tablespoons chopped fresh chives 1 tablespoon chopped fresh tarragon For the Eggs Benedict: Nonstick vegetable oil spray 8 large eggs, poached 1 tablespoon vegetable oil 8 slices canadian bacon 2 English muffins, split, toasted

Description

Eggs Benedict With Tarragon And Chive Hollandaise Sauce, Recipe

View Full Recipe