Ingredients

For Marinade and Steaks: 1 bottle dark beer, such as Negra Modelo or Dos Equis 1 jalapeno chile, minced 6 scallions, sliced 2 garlic cloves, minced 2 tablespoons soy sauce 1/4 cup chopped fresh cilantro Pinch of ground cumin Pinch of dried oregano 4 top sirloin steaks, about 8 ounces each, sliced into thin strips about 3 inches long and 1/2 inch wide 3 cups cooked black beans For Rice: 1/2 teaspoon dried ground oregano 1/2 teaspoon ground cumin 3 tablespoons butter 2 garlic cloves, minced 1/2 onions, minced 1 1/2 cup white rice, rinsed in cold water and drained 1 1/2 tablespoon pure red chile powder 3/4  teaspoon salt For Fajitas: 2 tablespoons peanut oil 1 red onion, sliced 1 poblano chile or green bell pepper, seeded and julienned 1 red bell pepper, seeded and julienned Juice of 1 orange Juice of 1 lime 8 flour tortillas For Garnish: Chopped fresh cilantro leaves 1/4 cup (4 tablespoons) sour cream 1 avocado, pitted, quartered, and sliced 1 lime, cut into wedges

Description

Steak Fajitas With Black Beans And Spicy Red Rice, Recipe

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