Login to Save Like

Ingredients

1 pound extra-firm tofu
Juice of 1/2 a lime
1 tablespoon ground cumin
Salt to taste
Pinch of cayenne pepper
1 large red onion, thinly sliced
1/2 green bell pepper, cored, seeded and sliced
1/2 red bell pepper, cored, seeded and sliced
1 tablespoon expeller pressed canola or peanut oil, divided
4 large whole wheat, spelt or corn tortillas, warmed
1 avocado, peeled and diced
1/2 cup cilantro, chopped
Salsa

Description

Cooking The Tofu, Onions And Peppers Quickly Over High Heat Ensures The Pan Juices Evaporate Quickly While Caramelizing The Veggies. Pair These Fajitas With A Salad Or A Side Of Brown Rice And Black Beans.

Wholefoods