Ingredients

For  the Salmon: 1 tablespoon olive oil 1 small onion, minced 1 medium celery rib, minced 2 garlic cloves, minced One 2 1/2-pound skinless salmon fillet 1/4 teaspoon freshly grated nutmeg 6 sage leaves Leaves from 1 large rosemary sprig For the Creole Vegetables: 1/4 cup plus 2 1/2 tablespoons olive oil 3 large sweet potatoes, peeled and cut into 1-inch chunks 5 garlic cloves, minced 2 shallots, minced 1 teaspoon thyme leaves 1/4 teaspoon freshly grated nutmeg Pinch of cayenne pepper 1/2 pound small okra, halved lengthwise 1/2 pound shiitake mushrooms, stems discarded, caps halved 1/2 fresh cayenne chile or 1 jalapeno, seeded, minced

Description

Herb Roasted Salmon With Creole Vegetables, Recipe

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