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Ingredients

SALMON

1. 1 tablespoon olive oil
2. 1 small onion, minced
3. 1 medium celery rib, minced
4. 2 garlic cloves, minced
5. One 2 1/2 -pound skinless salmon fillet
6. 1/4 teaspoon freshly grated nutmeg
7. Salt and freshly ground pepper
8. 6 sage leaves
9. Leaves from 1 large rosemary sprig

CREOLE VEGETABLES

1. 1/4 cup plus 2 1/2 tablespoons olive oil
2. 3 large sweet potatoes, peeled and cut into 1-inch chunks
3. 5 garlic cloves, minced
4. 2 shallots, minced
5. 1 teaspoon thyme leaves
6. 1/4 teaspoon freshly grated nutmeg
7. Pinch of cayenne pepper
8. Salt and freshly ground black pepper
9. 1/2 pound small okra, halved lengthwise
10. 1/2 pound shiitake mushrooms, stems discarded, caps halved
11. 1/2 fresh cayenne chile or 1 jalapeño, seeded and minced

Description

Food & Wine