Ingredients

For Filling: 2-1/2 cups fresh bread crumbs 1 cup finely diced provolone cheese 1/2 cup plus 2 tablespoons freshly grated parmesan cheese 3 tablespoons finely chopped parsley 3 small garlic cloves, minced 2 shallots, minced 2-1/2  teaspoons finely grated lemon zest 2-1/2 teaspoons minced rosemary kosher salt and freshly ground pepper 1/3 cup extra-virgin olive oil, plus 1/2 cup for brushing For Beef: 3-1/4 pounds beef eye of round, cut crosswise into 36 slices (1-1/2 ounces each),  and pounded into 6-by-4-inch rectangles 3 lemons, halved lengthwise, then thickly sliced crosswise 1 baguette, top and bottom crusts cut off, sliced 1 inch thick Grilled Lemon Vinaigrette (See Recipe)

Description

Beef Braciole Skewers With Bread And Lemons, Recipe

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