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Ingredients

1. 2 1/2 cups fresh bread crumbs
2. 1 cup finely diced Provolone cheese (3 1/2 ounces)
3. 1/2 cup plus 2 tablespoons freshly grated Parmesan cheese (1 1/2 ounces)
4. 3 tablespoons finely chopped parsley
5. 3 small garlic cloves, minced
6. 2 shallots, minced
7. 2 1/2 teaspoons finely grated lemon zest
8. 2 1/2 teaspoons minced rosemary
9. Kosher salt and freshly ground pepper
10. 1/3 cup extra-virgin olive oil, plus 1/2 cup for brushing
11. 3 1/4 pounds beef eye of round, cut crosswise into 36 slices (1 1/2 ounces each) and pounded into 6-by-4-inch rectangles
12. 3 lemons, halved lengthwise, then thickly sliced crosswise
13. 1 baguette, top and bottom crusts cut off, sliced 1 inch thick
14. Grilled Lemon Vinaigrette

Description

Food & Wine