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Ingredients

• 2 1/2 c. fresh bread crumbs
• 1 c. finely diced provolone cheese
• 5/8 c. freshly grated parmesan cheese
• 3 Tbsp. finely minced parsley
• 3 sm garlic cloves chopped
• 2 x shallots chopped
• 2 1/2 tsp finely grated lemon zest
• 2 1/2 tsp chopped rosemary
•     kosher salt and freshly grnd pepper
• 1/3 c. extra-virgin extra virgin olive oil plus 1/2 c. for brushing
• 3 1/4 lb beef eye of round cut crosswise into 36 slices (1 1/2 ounces each), and pounded into 6-by-4-inch rectangles
• 3 x lemons halved lengthwise, then thickly sliced crosswise
• 1 x baguette top and bottom crusts cut off, sliced 1 inch thick
•     grilled lemon vinaigrette see recipe

Description

In A Bowl, Combine The First 8 Ingredients With 1 1/2 Tsp. Of Salt And 1/2 Tsp. Of Pepper. Fold In 1/3 C. Of The Oil. Set A Slice Of Beef On A Work Surface With The Long Side…

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