Ingredients

For Corn Bread: 2 cups yellow cornmeal 1/4 cup all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1/2 teaspoon freshly ground black pepper1/4 teaspoon cumin 1 cup buttermilk1 teaspoon minced fresh dill1/4 teaspoon minced fresh dill 2 eggs 1 tablespoon butter For Mustard: 1/2 cup pure maple syrup 3/4 cup prepared dijon mustard 2 tablespoons chopped fresh dill 1 teaspoon cayenne pepper For Tenderloin: 3 tablespoons olive oil 1 1/2 pounds tenderlion tips, cut into 1/2-inch cubes 1 onion, thinly sliced 2 garlic cloves, minced 4 plum tomatoes (Roma), cored and diced 1 bottle (1 1/2 cups) Samuel Adams Boston ale

Description

Tenderloin Tips Braised In Samuel Adams Ale With Hot Maple Mustard And Corn Bread, Recipe

View Full Recipe