Ingredients

For the Rice: 2 cups uncooked glutinous rice For the Fillings: Crab Meat Avocado Pre-cooked tiny shrimp jicama Cilantro Smoked scallops Fresh plums enoki and shiitake mushrooms Preserved ginger For the Coatings: Snipped chives Toasted plain or black sesame seeds Brightly colored flying fish roe Black caviar Toasted pine nuts Chopped nori (thin sheets of dried seaweed) Chopped fennel tops Dipping Sauce (see recipe)

Description

Sticky Rice Balls, Recipe

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