Ingredients
- Lemon Shallot Dressing:
• 1/4 cup fresh lemon juice (from 2 lemons)
• 1/4 cup olive oil
• 1 small shallot, minced
• 1 teaspoon coarse salt
• 1/2 teaspoon freshly ground black pepper
The salad:
• 1 cup uncooked short-grain brown rice
• 2-3 cups chicken stock (you need however much your rice recipe call for. Mine is 2 1/2 cups to 1 cup of rice BUT read the directions.)
• 1 garlic clove, minced
• zest of 2 lemons (about 1 tablespoon)
• 1 cup frozen corn
• 8 cups fresh baby spinach
• 2 medium ripe avocados
• 12 ounces cooked crab meat
• 1/4 cup chopped fresh cilantro (I love it with this but if I don't have it the salad is still good!)
Description
If You Make The Rice Ahead Of Time This Only Takes About 5 Minutes To Make And It Is Delicious! If You Are Trying To Cut Out A Few More Calories, Use Less Oil In The Dressing And Less Avocado.
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