Ingredients

For Avacado-Corn Salsa: 2 large tomatoes, peeled, seeded, and finely diced 1/2 cup corn kernals (about 1 ear of corn) 2 tablespoons finely chopped cilantro 2 tablespoons finely chopped parsley 1 jalapeno chile, seeded and minced 2 tablespoons fresh lemon juice, salt, and feshly ground black pepper 1 avocado, pitted, peeled, and cut into 1/2 inch chunks For Filling: 2 tablespoons vegetable or olive oil   1 pound turkey breast, cut into 2-by-1/2-inch strips 1 red onion, thinly sliced 1 red bell pepper, seeded and cut into thin slices 1 jalepeno chile, seeded and minced 2 garlic cloves , minced 1 tomato, peeled and diced 3 tabelspoons fresh lime juice 1/2 teaspoon ground cumin 2 tablepoons finely chopped cilantro, salt, and freshly ground black pepper Garnish corn tortillas or flour tortillas, warmed 1 cup sour cream cilantro leaves

Description

Stir-fried Turkey And Vegetable With Avocado-Corn Salsa And Warm Corn Tortillas, Recipe

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