Green Vegetarian Chili Over Rice Recipe

Ingredients

  • 1 tablespoon olive oil
  • 1/3 cup low sodium vegetable broth
  • 1 teaspoon ground cumin
  • 1 1/2 teaspoons chili powder
  • 1 1/2 teaspoons dried cilantro
  • 1/2 teaspoon ground white pepper
  • 1 (4 oz.) can of diced green chilis
  • 1 (16 oz.) jar of salsa verde
  • 2 cups of frozen, shelled edamame, thawed
  • 1/2 large green bell pepper, chopped
  • 4 green onions (scallions) sliced with some of the green
  • 2 cups packed of chopped kale
  • 2 small, ripe Haas avocados (1 chopped, the other reserved)

Description

As The Seasons Change And The Evenings Become Cool It's Nice To Enjoy A Steamy Bowl Of Soup, Stew Or Chili. We Decided To Make This One A "green Event" And Used Edamame Instead Of…

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