Ingredients

For the Soup: 1 3-pounds, chicken 3 carrots halved 2 medium yellow onions, peeled and halved 5 stalks celery, with leaves, halved 3 parsnips, halved 2 leeks, well cleaned, white parts only 1 head garlic, unpeeled, split 4 stalks fresh dill 1 bunch parsley, washed For the Matzo Balls: 1 medium yellow onion, peeled and halved 8 eggs 8 tablespoons margarine, melted and slightly cooled 2 1/2 cups matzo meal 2 tablespoons finely chopped parsley Salt and freshly ground black pepper Small dill sprigs

Description

Aunt Gillie's Matzo Ball Soup, Recipe

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