Ingredients

1 1/2 quarts water 1 1/2 cups dry white wine 3 tablespoons vinegar 1 onion, sliced 1 carrot, sliced 9 sprigs parsley 3/4 teaspoon dried thyme 1/4 teaspoon peppercorns 3 bay leaves 3 1/4 teaspoons salt 1 cucumber, peeled, seeded, and grated 1 3/4 cups plain yogurt 1 clove garlic, minced 2 tablespoons chopped fresh mint 1/4 teaspoon fresh-ground black pepper 2 pounds center-cut salmon fillet, cut into 4 pieces 1/8 teaspoon paprika

Description

Poached Salmon With Cucumber Raita, Recipe

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