Poached Salmon with Cucumber Raita
Ingredients
- 1 1/2 quarts water
- 1 1/2 cups dry white wine
- 3 tablespoons vinegar
- 1 onion, sliced
- 1 carrot, sliced
- 9 sprigs parsley
- 3/4 teaspoon dried thyme
- 1/4 teaspoon peppercorns
- 3 bay leaves
- 3 1/4 teaspoons salt
- 1 cucumber, peeled, seeded, and grated
- 1 3/4 cups plain yogurt
- 1 clove garlic, minced
- 2 tablespoons chopped fresh mint
- 1/4 teaspoon fresh-ground black pepper
- 2 pounds center-cut salmon fillet, cut into 4 pieces
- 1/8 teaspoon paprika
Description

Food & Wine
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