Ingredients

1 eggplant (about 1 1/4 pounds), cut into 1/2-inch cubes 2 zucchini, quartered lengthwise and then cut crosswise into 1/2-inch pieces 1 large red onion, quartered and cut into 1/4-inch slices 4 tablespoons olive oil 3/4 pound plum tomatoes (about 6), quartered 1 1/4 teaspoons salt 3/4 pound ziti 2 tablespoons chopped fresh basil or parsley 1 tablespoon balsamic vinegar 1/4 teaspoon fresh-ground black pepper

Description

Ziti With Roasted Vegetables, Recipe

View Full Recipe