Ingredients

1/3 cup walnuts 2 tablespoons butter 1/2 cup chopped onion 2 cloves garlic, chopped Pinch ground cloves Pinch ground cinnamon Pinch cayenne 1/2 teaspoon salt 1 1/2 teaspoons flour 3/4 cup canned low-sodium chicken broth or homemade stock 1/2 teaspoon lemon juice 1 1/2 tablespoons grated parmesan cheese 2 tablespoons chopped fresh parsley 1 tablespoon cooking oil 4 turkey cutlets (about 1 1/4 pounds in all) 1/4 teaspoon fresh-ground black pepper

Description

Turkey With Walnut Parmesan Sauce, Recipe

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