Ingredients

1 1/2 pounds small new potatoes (about 6), cut into quarters 3 tablespoons olive oil 1 1/3 pounds boneless skinless chicken breasts (about 4) 1 1/2 teaspoons salt 1/2 teaspoon fresh-ground black pepper 1 cup plain yogurt 1/2 cup mayonnaise 1 tablespoon dijon mustard 1/4 cup lime juice (from about 2 limes) 4 carrots, grated 2 cucumbers, peeled, halved, seeded, and cut into 1/4-inch dice 2 ribs celery, cut into 1/4-inch dice 1 cup frozen petite peas, thawed 1 red onion, chopped fine 1/2 cup Kalamata or other black olives, halved and pitted 1/3 cup chopped flat-leaf parsley 1/2 cup chopped fresh basil or parsley

Description

Persian Chicken Salad, Recipe

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