Ingredients

1 1/2 cups long-grain rice 3 tablespoons lime juice (from about 2 limes) 3 tablespoons Asian fish sauce (nam pla or nuoc mam)* 2 tablespoons cooking oil 3 1/2 teaspoons sugar Pinch cayenne 1 cucumber, peeled, halved lengthwise, seeded, and cut into 1/4-inch dice 3 carrots, grated 4 scallions including green tops, chopped 6 tablespoons chopped cilantro or fresh parsley 2 pounds skinless center-cut salmon fillet, cut into 4 pieces 1/4 teaspoon salt 1/4 teaspoon fresh-ground black pepper * Available at Asian markets and many supermarkets

Description

Salmon With Thai Rice Salad, Recipe

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