Ingredients

5 tablespoons Asian fish sauce (nuoc mam or nam pla)* 2 tablespoons sugar 3 cloves garlic, minced 1 tablespoon cooking oil 1 pound boneless, skinless chicken breasts (about 3), cut lengthwise into 12 strips in all 1/2 teaspoon dried red pepper flakes 1 teaspoon wine vinegar 2 tablespoons plus 1 teaspoon lime juice (from about 2 limes) 2 tablespoons water 1/2 pound vermicelli 1 cup bean sprouts 1 cucumber, peeled, halved lengthwise, seeded, and cut into thin slices 2/3 cup fresh mint, basil, or cilantro leaves, or any combination of the three 1/3 cup chopped peanuts *Available at Asian markets and many supermarkets

Description

Vermicelli With Chicken Skewers And Nuoc Cham, Recipe

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