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Ingredients

• 1 stewing hen, about 5 pounds
• 2 pounds chicken bones or chicken necks
• 4 quarts cold water
• 1 ounce fresh ginger, crushed
• 2 teaspoons salt
• 1/2 pound rice vermicelli (bun)
• 1 whole cooked chicken breast (2 halves), thinly sliced
• 8 to 12 fresh cilantro sprigs, for garnishing soup
• 4 to 8 fresh basil sprigs, for garnishing soup
• 4 fresh mint sprigs, for garnishing soup
• 2 cups fresh bean sprouts, for garnishing soup
• 2 limes, cut into wedges, for garnishing soup
• 2 to 3 sliced fresh jalapeno, Serrano, or Thai chile peppers, for garnishing soup
• Sriracha chili sauce, for serving
• Fish sauce, for serving

Description

Food Network Invites You To Try This Pho Ga (Vietnamese Chicken Noodle Soup) Recipe From Emeril Lagasse.

Food Network