Ingredients

For the Steak: 1 1/2 pounds sirloin steak, about 1 inch thick 6 tablespoons olive oil Salt Fresh-ground black pepper For the Salad: 1 pound arugula, leaves washed and torn in half (about 2 1/2 quarts) 2 cups halved cherry tomatoes (about 3/4 pound) For the Vinaigrette: 1 1/2 teaspoons Dijon mustard 1/2 teaspoon anchovy paste 1 tablespoon red wine vinegar or white wine vinegar 2 tablespoons drained capers

Description

Grilled Steak And Arugula Salad With Mustard Caper Vinaigrette, Recipe

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