Ingredients

Salad 2 cups green beans, stems removed 1 lb. small red potatoes (or 8 medium potatoes), scrubbed and trimmed 4 large ripe tomatoes (or 1 pint cherry tomatoes) 2 lb. fresh tuna, seasoned with coarse salt and black pepper on both sides and grilled to medium or medium-rare (or 1 can albacore tuna, drained and broken into chunks) 4 hard-boiled eggs, peeled and sliced in half ½ cup Niçoise or Kalamata olives, with or without pits 1 (2-ounce) can of anchovies packed in olive oil, drained ~ Salt and freshly ground black pepper Vinaigrette 2 garlic cloves ~ Big pinch of coarse sea salt 1 tsp. Dijon mustard 4 Tbsp. red-wine vinegar ⅓ cup extra-virgin olive oil ¼ cup finely chopped fresh basil

Description

Salad 2 Cups Green Beans, Stems Removed 1 Lb. Small Red Potatoes (or 8 Medium Potatoes), Scrubbed And Trimmed 4 Large Ripe Tomatoes (or 1 Pint Cherry Tomatoes) 2

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