Ingredients

2 oz. romaine lettuce, chopped 1/4 inch
2 oz. grilled steak, 1/4 inch julienne
1 oz. hard salami, 1/4 inch dice
1 oz. garbanzo beans
1 oz. artichoke hearts, rinsed and chopped
1/2 oz carrots, 1/4 inch dice
1 oz. cucumbers, peeled and seeded, 1/4 inch dice
1 oz. plum tomatoes, seeded and 1/4 inch dice
1 oz. extra virgin olive oil
6 Kalamata olives, seeded
Juice of 1/2 lemon
Black pepper, freshly ground