For the Cake:1 cup chopped dates 1/3 cup chopped walnuts 1/2 cup packed brown sugar 2 eggs, beaten 1/2 cup butter, melted 2 teaspoons light corn syrup or golden syrup 3/4 cup self-rising flour 3/4 cup whole-wheat self-rising flour 1/4 cup milk For the Icing: 4 ounces cream cheese 6 teaspoons butter 1 cup confectioners' sugar Walnut halves to decorate
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