Ingredients

4 eggs 3/4 cup sugar 1 cup all-purpose flour 4 tablespoons coarsely chopped macadamia nuts 4 tablespoons unsalted butter, melted and cooled 3/4 cup heavy cream, whipped 1/2 teaspoon vanilla extract 1/2 cup shredded coconut, lightly toasted

Description

Macadamia Nut Cakes, Recipe

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