Ingredients

1 lb golden raisins, chopped 1 lb dried currants 8 oz mixed candied citrus peel 1/2 cup brandy 1 lb butter 1/2 cup packed brown sugar 7 eggs, separated 1 cup all-purpose flour, sifted Pinch of salt 3 cups fresh bread crumbs 1/4 teaspoon grated fresh nutmeg 1 tablespoon ground cinnamon 2 teaspoons ground mace or allspice 1/4 cup light cream 1 1/2 cups Vanilla- or brandy-flavored custard, for serving

Description

Christmas Pudding, Recipe

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