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Ingredients

• 4 cups unsweetened apple cider (no extra sugar added)
• 1 tablespoon minced fresh ginger
• 2 cinnamon sticks
• 1/4 teaspoon ground allspice
• 4 Golden Delicious apples
• 4 firm-ripe pears, such as Comice or Anjou
• 1 tablespoon fresh lemon juice or apple cider vinegar
• 10 pitted prunes
• 1/4 cup golden raisins
• 1/4 cup light brown sugar
• 1/4 cup brandy
• 1 1/4 cups fresh coarse bread crumbs
• 3 tablespoons butter
• Vanilla ice cream or lightly sweetened whipped cream, for serving, optional

Description

Food Network Invites You To Try This Stewed Fall Fruit With Buttered Crumbs Recipe From Emeril Lagasse.

Food Network