Ingredients

1 tablespoon vegetable oil 4 boneless, skinless, single chicken breasts 3 tablespoons butter 2 tablespoons packed brown sugar 2 small apples, peeled and sliced 1 cup clear apple juice 1/2 cup chicken stock 1 tablespoon cornstarch 1 tablespoon cold water 1/4 cup heavy cream 1 tablespoon fresh chervil sprigs (or chives) 2 tablespoons calvados or brandy

Description

Chicken With Caramelized Apples And Calvados Sauce, Recipe

View Full Recipe