Ingredients

For Fish: 4 sea perch fillets 2 lemons For Butter: 1/4 cup butter 1/2 teaspoon salt 1/3 teaspoon black pepper 2 teaspoons finely chopped parsley 1 teaspoon chopped dill 1 teaspoon chopped chives 1 tablespoon very finely chopped red bell pepper 1 garlic clove, finely chopped For Zucchini: 4 small zucchinis dill sprigs for serving

Description

Pan-Fried Sea Perch With Lemon Juice And Herb Butter, Recipe

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