Ingredients

For Marinade: 2 tablespoons light soy sauce 1 tablespoon Shaoxing rice wine (available at Chinese stores) or dry sherry 1 pound pork shoulder or loin (fillet), cut into 1-inch pieces For Coating: 3 tablespoons cornstarch 2 tablespoons all-purpose flour 3 egg yolks, lightly beaten For Vegetables: 1 medium carrot, cut into 1-inch triangles 1 medium red bell pepper, cut into 1-inch triangles 1 medium green bell pepper, cut into 1-inch triangles 1 medium white onion , cut  into 1-inch triangles 1 cup pineapple pieces (canned or fresh) 1/2 cup chinese pickles mixed (available at Chinese stores) For Sauce: 1/4 cup white vinegar 1/4 cup sugar 1 tablespoon light soy sauce 1 tablespoon Shaoxing rice wine(available at Chinese store) or dry sherry 3 tablespoons tomato ketchup 2 rounded teaspoons cornstarch 1/4 cup pineapple juice 4 cups peanut oil, for deep frying

Description

Sweet And Sour Pork, Recipe

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